This is my go-to gluten free flour blend. It works beautifully as a 1 to 1 replacement in recipes that call for All Purpose flour. Helpful Resource Links Many of these ingredients can be found at your local grocery store, but in case you can’t find them here are some links to ones you can…
For health reasons, I’ve needed to eat Gluten Free for the last 14 years. There have been seasons in those years, where that meant I couldn’t fully partake in the Lord’s Supper with my church family, because I couldn’t eat the traditional communion bread that was served. It was hard to feel excluded from such…
Ranch dressing has always been my favorite for a green salad. I grew up on store bought packets we could quickly mix up into dressing for dinner, but as our family shifted to healthier eating, those packets didn’t fit into our lifestyle anymore. We were making everything from scratch, which was wonderful and delicious, but…
It’s mid-October here in Alabama, which means it’s time for a final basil harvest before the frost gets it. Come along with us as and we’ll show you how to freeze your basil! How to Freeze Basil Step 1. Remove all the good leaves from the stalk, leaving off any that are ugly. Step 2….
If you are anything like me, you probably eat a lot of salads, especially in the summer when all of the fresh produce is coming in. I like to keep this simple and healthy vinaigrette dressing on hand, to make assembling a salad quick and easy. You can keep this dressing basic, or add herbs…
I love the feeling of knowing that a main staple of our diet is just steps away in the garden waiting to be harvested. Not to mention that home grown lettuce is much fresher, and lasts longer in the fridge. Let’s look at how to harvest and store lettuce so that you can enjoy lots…
